i made this and shared with some friends and one came over and asked for the reciepe. went over well
Author: Grace Camp @grace123
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki)...
Author: Lynn Dine
You can really experiment with this all you want. There is a ton of applications you can do this with.
Author: Mark Bury @Hiddenfire79
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving
Author: barbara lentz @blentz8
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Food & Wine June 2006 Michelle Bernstein refers to this dish as provoleta, as it is called in Argentina-melted provolone cheese served on crispy French bread and typically eaten before a meal of grilled...
Author: Jason Koch
Perfect for holiday get togethers.
Author: Lynnda Cloutier @eatygourmet
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
Serve this delicious spread at your next gathering.
Author: Daily Inspiration S @DailyInspiration
This is traditional Kentucky beer cheese with my own delicious twist - smoke! Makes a great appetizer to go with that cold beer on game day, and it just wouldn't be Derby Day without it! Feel free to adjust...
Author: Teresa G. @sokygal
I was recently diagnosed with type 2 diabetes which surprised me. These little kisses only have 1gm of carbs per kisses so these kisses are perfect for a low GI appetizer.
Author: Mary Beth Moynihan
This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.
Author: Teena Mathis @RIOGRANDECOOK
Now, I loveeeee Fried Cheese sticks as much as the next guy...But what happens when You don't have Mozzarella...Or Bread crumbs for that matter? You improvise! And thus. The Nickel City Cheese Sticks were...
Author: Anthony Nicometi Jr @AnthonyNicometi
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were a must-order every time we dined there, and when Mama...
Author: Ellen Bales @Starwriter
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's and one order of their Mini Beef Chimmi's. They...
Author: Judy Kaye @paintedcookie
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!
Author: Debbie Russell
You can purchase chutney at Krogers or at Honey Baked Ham stores.
Author: Janelle Norman
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the...
Author: Janet Crow
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year on my mother would come home during the holidays...
Author: Dawn Cordova
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred gave it to her--with the stipulation she couldn't...
Author: Debra Schweikert @Schweik
perfect dip for game day superbowl parties anytime a great appetizer is needed!
Author: angel rains @sunflower65
We love these instead of plain old boring crackers! They're great with anything!
Author: Eddie Szczerba
My friend Linda served these and I would not leave until she gave me the recipe
Author: Carol Brunell
Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.
Author: Cathie Valentine
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone else!
Author: Holly Roeder @roederwriter
Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Author: Diana Adcock @Anaid
My neighbor gave me her recipe. It is always a hit at parties. Goes well with wine.
Author: Kay C @unagi59
A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!
Author: s s
This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.
Author: Beth Streeter
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!
Author: Jody Wood
When my son, David was in elementary school I used to make this up for school halloween parties... The kids loved it and it became a favorite anytime dip...
Author: patty webster
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
Author: theresa dibert
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Author: Lynn Clay
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who...
Author: judy sandifer @jsandifer
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping...
Author: NANCI RENN
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture, plus a salty and smoky flavor. Buttery crackers...
Author: Sammi Joyce @SammiJoy